Vineyard and terroir
100% Sauvignon from southern France’s Pays d’Oc
Calcareous clay soil
Vinification and ageing
The grapes are pressed and the must undergoes cold static settling followed by traditional vinification in temperature-controlled stainless steel tanks. Aged for 4 to 8 months in stainless steel tanks.
Tasting notes
Fruity nose, evocative of grapefruit, boxwood and lemon.
Balanced, lively and mineral on the palate.
Serving
Serve our Pays d’Oc Sauvignon with savoury tarts, salads or as an aperitif.
Serve between 12 and 14°C.
This wine is ready to drink or may be cellared for up to 3 years.
