Saint Bris
The Saint-Bris appellation consists exclusively of white wines. In Burgundy, Sauvignon Blanc is only grown in the Saint-Bris-le-Vineux region. This robust vine yields compact bunches of small grapes.
PASCAL BOUCHARD - 3 rue du Pressoir - 89800 Chablis
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L’abus d’alcool est dangereux pour la santé, consommez avec modération
The Saint-Bris appellation consists exclusively of white wines. In Burgundy, Sauvignon Blanc is only grown in the Saint-Bris-le-Vineux region. This robust vine yields compact bunches of small grapes.
100% Sauvignon
The vineyards of Saint-Bris are located approximately fifteen kilometres from the town of Chablis.
Diverse Jurassic soils, from Portlandian to Kimmeridgian. Limestone containing fossilized clams (Lower Kimmeridgian) is found close to alluvium from the Yonne River and at the foot of the marly limestone slopes.
This wine is vinified exclusively in temperature-controlled stainless steel tanks where it continues to age for 8 months once fermentation is complete.
Fresh and lively on the nose featuring pleasing scents of citrus fruit.
This wine starts off bold on palate with vivacity along with both fruity and herbaceous notes.
Serve between 9 and 10°C.
This is an excellent wine to serve as an aperitif. It is also a fine match for shellfish and goat’s cheeses.
Ideally enjoyed while young and fruity, though it may be cellared for up to 2 years.