Vineyard and terroir
100% Sauvignon Blanc
The vineyards of Saint-Bris are located approximately fifteen kilometres from Chablis. This is the only place Sauvignon Blanc grapes are grown in Burgundy.
Vinification and ageing
This wine is entirely vinified in temperature-controlled stainless steel tanks in order to preserve all of the freshness and aromas and flavours typical of the Sauvignon Blanc grape.
Aged for 8 months on very fine lees in stainless steel tanks.
Tasting notes
Fresh, fruity nose boasting aromas of citrus fruit and boxwood.
Fresh and vivacious on the palate with a combination of vegetal and floral notes. Extremely refreshing.
Serving
Serve at between 9 and 10°C.
This is an excellent wine to serve as an aperitif. It is also a fine match for shellfish and goat’s cheeses.
Ideally enjoyed when young to best appreciate its fruitiness.
May also be cellared for up to 2 years.
