Vineyard and terroir
100% Pinot Noir from southern France’s Pays d’Oc.
Calcareous clay soil
Vinification and ageing
The grapes are destemmed and undergo traditional vinification with long maceration and monitored temperatures.
The wine is aged for 4 to 8 months in both oak barrels and stainless steel tanks.
Tasting notes
Fresh, fruity nose redolent of cherry, liquorice and mild spices.
Full-bodied and generous with lovely length on the palate.
Serving
Pair our Pays d’Oc Pinot Noir with fine cuts of red meat, poultry and mild cheeses.
Serve at 14°C.
This wine is ready to drink or it may be cellared for up to 3 years.
