Vineyard and terroir
100% Pinot Noir
The soil is rich in clay and lime.
Vinification and ageing
Vinification takes place in temperature-controlled tanks set to 28 – 30°C, with punching of the cap performed. The wine is then aged in both tanks and oak barrels (30 to 40%) for 8 to 12 months.
Tasting notes
Extremely fruity nose with aromas of strawberry, blackcurrant and mild spices.
A well-balanced, mineral wine with good vivacity.
Serving
Ideal with red meats, poultry in wine sauce, small game or full-flavoured cheeses.
Serve at 16°C.
Enjoy within 3 years to best appreciate this wine’s fruitiness.
