Vineyard and terroir
100% Aligoté
Calcareous clay soil
Vinification and ageing
This wine is exclusively vinified in temperature-controlled stainless steel tanks.
It is then aged in tanks for 8 months.
Tasting notes
The nose is fresh with aromas of white-fleshed fruit, apple and redcurrant.
Round and delectable on the palate with pleasing fruity length.
Serving
Serve at 10/11°C.
This wine is a fine match for simply prepared fish and seafood. It may also be enjoyed as an aperitif, on its own or in a kir (with blackcurrant liqueur).
Best enjoyed while young and fruity. It may be also be cellared for 1 to 3 years.
